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Pechay is a skillful source of Ca, phosphorus, iron and vitamin B. Decoction of the rhizomes and young leaves can be victimised for haemoptysis and coughs.
Table of contents
- Thesis about pechay in 2021
- Thesis about pechay pdf
- The effect of organic fertilizer to the growth of pechay
- Introduction about pechay
- Thesis proposal of pechay
- Research study about pechay
- Review of related literature of pechay pdf
- Effect of vermicompost on pechay
Thesis about pechay in 2021
Thesis about pechay pdf
The effect of organic fertilizer to the growth of pechay
Introduction about pechay
Thesis proposal of pechay
Research study about pechay
Review of related literature of pechay pdf
Effect of vermicompost on pechay
What kind of plant is a pechay plant?
Related Studies There are some related studies pertinent to the research. Pechay (B. Pekinesis) could be described as a green leafy vegetable attached to a stalk. It is a variety of Brassica rapa which belongs to the family Cruciferae (Philip’s Nature Encyclopedia, 2003, p.74). It usually grows within an estimated time ...
How is the methodology for pechay's work determined?
METHODOLOGY were determined by Duncan Multiple Range Test (DMRT) using A. Procurement of Different Sources of Organic Materials the Statistical Package for Social Sciences (SPSS) ver. 15 and Goat manure was secured from the Goat and Sheep Statistic 6.
What can you do with the leaves of pechay?
The succulent petioles are often the preferred part. It is used as main ingredient for soup and stir-fried dishes. In Chinese cuisine, its green petioles and leaves are also used as garnish. Pechay is a good source of calcium, phosphorus, iron and vitamin B. Decoction of the rhizomes and young leaves can be used for haemoptysis and coughs.
Why is pechay important to the Philippine economy?
It fertilizer in terms of plant height, number of leaves per plant, therefore plays an important role in the Philippine economy as fresh weight per plant and leaf area. The pot experiment was laid well as in the nutrition of the Filipino people.
Last Update: Oct 2021